You guys,
this pizza is so good! I know it sounds like such a weird combo - pear, figs, rosemary chicken, honey! I get it, I totally felt the same. But I was also intrigued by the combination of ingredients, and let me tell you, it doesn't disappoint! Even though you might think it's sweet, this ends up being a pretty balanced pizza - tart, sweet, savory, and herby. Next time I make it, I will skip the chicken altogether {the human pack is trying to eat as little meat as possible} and add the rosemary to the olive oil & garlic spread that coats the pizza before the first round of baking.
{The recipe calls for two chicken breasts. I used only one, it was plenty}
I opted for picking up a fresh pizza dough from
Arizmendi Bakery. It is my favorite bakery in the city. They use high quality ingredients, no additives, and they make their pizza dough fresh every day.
{Look at those bubbles on the dough - that is a sign of high quality dough}
{The pack served the pizza with limoncello we had from Venice, Italy}
I dare you to try it before figs go out of season!
Thanks for visiting!
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