Ginger + Honey + Coconut Milk Popsicles

I saw this recipe for homemade popsicles a while back and have been thinking about it ever since because I am a sucker for asian flavors.  This weekend was perfect weather to whip some up--it was one of those rare San Francisco weekends when you could walk outside without a jacket.    

Three ingredients - that's it!

{Zoku Popsicle molds - here, but you can DYI with some paper cups & wooden sticks}

The recipe was easy to make, but the waiting was long -- 12 hours total for the popsicles to freeze.

Pack member Andrew thought they tasted like a good palate cleanser.  I thought they were just awesome and refreshing!  We devoured ate them in one day.

Thanks for visiting!